When people try out veganism for the first time, one food they often miss is yoghurt. After all, it’s such an easy and healthy breakfast, with a few fresh berries scattered on top, that it can be hard to give up. Luckily, many plant-based yoghurts are now available. But if you want to get the creamiest, purest yoghurt made just to your taste, you have to learn how to make vegan yoghurt at home. Good news — t’s easy!